Events

Keff is proud to announce the launch of its catering service for events.

Our catering service will be provided for up to a maximum of 30 people and will comply
with government COVID regulations.

In keeping with Keff’s ethos, all food will be fresh and made on the day, cooking and
preparation will be done outdoors with the use of a BBQ. If an outdoor area is not available at
the site of the event, Keff will be happy to use the host’s kitchen for preparation and cooking,
provided there is enough space to remain compliant with government COVID regulations.

Please contact Keff on 0203 916 5655 to discuss your requirements. Based on your choice of
menu/dishes Keff will provide you with a formal quote for your event.

The following three menus are provided as a basis from which your choice can be made.
Please note, the menus are flexible so you can select either a set menu, or mix and match
dishes from all three menus (prices will vary according to your choice of dishes).

Menu 1 - Falafel & Salads with Pita (vegetarian option)

Dips & salads
Hummus, tahini, matbucha, aubergine, baba ghanoush, labneh, Israeli salad, red cabbage,
pickled cucumber

Sauces
Chilli, tatbelah (lemon and garlic)

Falafel & pita
Fresh falafel made on the spot and fresh pita

Menu 2 - Fish

Starter: Dips & salads to share (served on plates with pita)
Hummus, tahini, matbucha, aubergine, baba ghanoush, labneh, Israeli salad, red cabbage
Sauces: chilli, tatbelah (lemon and garlic)

Side dishes:
Ceviche
Gravlax with cured lemon and labneh sauce
Crab cakes with chilli mayonnaise sauce
Prawn skewers

Main course (choice of 1):
Fish shawarma with tahini sauce on a bed of lettuce, or
Fish kebab with harissa sauce

Desert:
BBQ pineapple on skewers, or watermelon (if in season) with feta cheese

Menu 3 – Meat

Starter: Dips & salads to share (served on plates with pita)
Hummus, tahini, matbucha, aubergine, baba ghanoush, labneh, Israeli salad, red cabbage
Sauces: chilli, tatbelah (lemon and garlic)

Main course (choice of 3):
1. Turkish lamb kebab with pistachio and yoghurt sauce
2. Iraqi lamb kebab with onions and tahini sauce
3. Chicken thighs (without skin & bone) with za’atar, cumin and paprika
4. Chicken thighs (without skin & bone) with honey and garlic
5. Beef (either sirloin, fillet or ribeye) with chimichurri and mustard sauce

Desert: BBQ pineapple on skewers, or watermelon (if in season) with feta cheese