£5.95 – £8.95
This rich and mildly sweet flavoured free range egg salad is absolutely scrumptious
Dairy Free | Gluten Free
Ingredients
Free range eggs (62%), onions (13%), Mayonnaise (rapeseed oil, eggs, sugar, lemon) (13%), sunflower oil (9%), Mustard (water, mustard seeds, vinegar, citric acid) (3%), chives, salt, pepper
Allergy Advice for allergens, see ingredients in bold.
For use by date, see side of pack. Keep refrigerated.
Per 100g
| Energy | 658KJ |
| 158Kcal | |
| Fat | 12 |
| of which saturates | 1.7 |
| Carbohydrates | 6.4 |
| of which Sugars | 2.7 |
| Fibre | 1.7 |
| Protein | 5.8 |
| Salt | 1.02 |
Dip made from chickpeas,
sesame seed paste, peppers
and lemon juice.
Vegan | Dairy Free | Gluten Free
Dip made from strained yogurt, covered in extra virgin olive oil with a touch of za’atar
Gluten Free
Note: this dish comes with a layer of extra virgin olive oil which serves to protect the Labenh from spoilage and also gives it added flavour.
