Dip made with chunky pieces of aubergine cooked in rich tomato sauce with sautéed onions, garlic and extra virgin olive oil
Vegan | Dairy Free | Gluten Free
Aubergines (37%), Tomatoes (citric acid) (33%), onions (20%), garlic (4%) sugar (4%), extra virgin olive oil, salt, pepper
Allergy Advice for allergens, see ingredients in bold.
For use by date, see side of pack.
This rich and mildly sweet flavoured free range egg salad is absolutely scrumptious
Dairy Free | Gluten Free
Freshly cooked tomatoes and roasted peppers dip (cooked for over 6 hours)
Dip made from whole chickpeas,
sesame seed paste, peppers
and lemon juice