Ingredients
Aubergines (57%), sesame seed paste (15%), water, extra virgin olive oil (7%), lemon juice (5%), green peppers (3%), parsley, garlic, red chilli pepper, black pepper, salt.
Allergy Advice for allergens, see ingredients in bold.
For use by date, see side of pack.
Keep refrigerated.
Nutritional values
Per 100g
Energy | 705kJ |
171kcal | |
Fat | 15g |
of which saturates | 2.3g |
Carbohydrates | 3.6g |
of which Sugars | 2.2g |
Fibre | 2.7g |
Protein | 4.4g |
Salt | 0.65g |
Yoram says...
- Hugely popular with our customers because of its subtle, creamy flavour enhanced with tahini and grilled aubergines
- Delicious and delicate
Complementary products
-
Labneh
Dip made from strained yogurt, covered in extra virgin olive oil with a touch of za’atar
Gluten Free
Note: this dish comes with a layer of extra virgin olive oil which serves to protect the Labenh from spoilage and also gives it added flavour. -
Aubergine
Dip made from aubergines, chillies, olive oil and lemon juice (mildly spicy)
Vegan | Dairy Free | Gluten Free 240g
-
Masabacha
Dip made from whole chickpeas,
sesame seed paste, peppers
and lemon juiceVegan | Dairy Free | Gluten Free