Ingredients
Pickled peppers (peppers, water, salt, vinegar) (58%), lemon juice (40%), garlic, salt.
Allergy Advice for allergens, see ingredients in bold.
For use by date, see side of pack.
Keep refrigerated.
£1.50
This traditional refreshing lemon & garlic sauce is a great addition to your hummus
Vegan | Dairy Free | Gluten Free
Pickled peppers (peppers, water, salt, vinegar) (58%), lemon juice (40%), garlic, salt.
Allergy Advice for allergens, see ingredients in bold.
For use by date, see side of pack.
Keep refrigerated.
Per 100g
Energy | 89kJ |
2821kcal | |
Fat | 1.0g |
of which saturates | 0.03g |
Carbohydrates | 4.5g |
of which Sugars | 1.1g |
Fibre | <0.5g |
Protein | 0.48g |
Salt | 4.01g |
Dip made from aubergines, sesame seed paste, olive oil and lemon juice
Vegan | Dairy Free | Gluten Free 240g
Dip made from strained yogurt, covered in extra virgin olive oil with a touch of za’atar
Gluten Free
Note: this dish comes with a layer of extra virgin olive oil which serves to protect the Labenh from spoilage and also gives it added flavour.
Dip made from
sesame seed paste, peppers
and lemon juice
Vegan | Dairy Free | Gluten Free