Matbucha
£6.00
Freshly cooked tomatoes and roasted peppers dip (cooked for over 6 hours)
Vegan | Dairy Free | Gluten Free
*
Ingredients
Fresh tomatoes (52%), red peppers (34%), green chilli pepper (4%), sunflower oil (3%), garlic, cumin, paprika, sugar, salt.
Allergy Advice for allergens, see ingredients in bold.
For use by date, see side of pack.
Keep refrigerated.
Nutritional values
Per 100g
| Energy | 453kJ |
| 109kcal | |
| Fat | 7.9g |
| of which saturates | 2.71g |
| Carbohydrates | 7g |
| of which Sugars | 5.2g |
| Fibre | 1.6g |
| Protein | 1.69g |
| Salt | 0.81g |
Yoram says...
- Slow-cooked for over 6 hours for enriched flavour
- Best eaten at room temperature, but also may be reheated or enjoyed cold
- Serve simply with pita or challah bread
- Makes a great base for shakshuka (egg cooked in tomato sauce) or pasta
Complementary products
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Pistachio & Feta
£8.00A delicious pistachio and Feta cheese spread with a variety of fresh herbs and spices that gives a rich nutty flavour
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Labneh
£6.00Dip made from strained yogurt, covered in extra virgin olive oil with a touch of za’atar
Gluten Free
Note: this dish comes with a layer of extra virgin olive oil which serves to protect the Labenh from spoilage and also gives it added flavour. -
Masabacha
Price range: £4.50 through £8.00Dip made from whole chickpeas,
sesame seed paste, peppers
and lemon juiceVegan | Dairy Free | Gluten Free
