Keff is delighted to introduce the following new dishes to its menu. These new dishes are the culmination of many weeks of hard work in the kitchen and rigorous tasting sessions. We have stuck to our core principle of producing tasty dishes free of preservatives and additives. Keff uses the freshest ingredients available and hope that you will enjoy these new additions to our family of delicious dips.

Due to the current spread of COVID-19 the food laboratory we use has suffered from staffing shortages which has resulted in a significantly longer testing times than normal.

To avoid further delays, Keff has taken a decision to launch its new dishes in the absence of shelf life and nutritional value testing. We hope to receive the test certificates shortly and will then fast-track the production of product labels to ensure that you have full information about our products.

In the meantime, each new dish name will be handwritten on the lid. In terms of shelf life, we have limited all new products to 2 days (use by date will be displayed on the side of packaging) and ask that you refrigerate the products as soon as you receive it. Details of ingredients for all new dishes will be listed on the website including allergy advice for allergens.

Should you wish to contact us with regards to our new products, or for any other reason, please click here to be redirected to our Contact Us page.

Order before Wednesday, 29th 10:00, and you can collect on Friday, 31st.

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