Labneh
£6.00
Dip made from strained yogurt, covered in extra virgin olive oil with a touch of za’atar
Gluten Free
Note: this dish comes with a layer of extra virgin olive oil which serves to protect the Labenh from spoilage and also gives it added flavour.
Order before Wednesday, 28th 10:00, and you can collect on Friday, 30th.
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Ingredients
Whole milk yogurt (43%), sheep milk yogurt (20%), extra virgin olive oil (30%).
Allergy Advice for allergens, see ingredients in bold.
For use by date, see side of pack.
Keep refrigerated.
Nutritional values
Per 100g
| Energy | 1601kJ |
| 388kcal | |
| Fat | 37g |
| of which saturates | 8.3g |
| Carbohydrates | 4.9g |
| of which Sugars | 3.5g |
| Fibre | <0.5g |
| Protein | 8.3g |
| Salt | 0.71g |
Yoram says...
- Extremely popular in the Middle East. This is a great snack, spread over pita or bread, or serve as a dip with vegetable crudités
- Prepared with finest quality, premium, virgin olive oil, which may solidify when stored in the fridge but will quickly resume its natural consistency when allowed to return to room temperature
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