Labneh
£6.00
Dip made from strained yogurt, covered in extra virgin olive oil with a touch of za’atar
Gluten Free
Note: this dish comes with a layer of extra virgin olive oil which serves to protect the Labenh from spoilage and also gives it added flavour.
Order before Wednesday, 13th 10:00, and you can collect on Friday, 15th.
*
*
Ingredients
Whole milk yogurt (43%), sheep milk yogurt (20%), extra virgin olive oil (30%).
Allergy Advice for allergens, see ingredients in bold.
For use by date, see side of pack.
Keep refrigerated.
Nutritional values
Per 100g
| Energy | 1601kJ |
| 388kcal | |
| Fat | 37g |
| of which saturates | 8.3g |
| Carbohydrates | 4.9g |
| of which Sugars | 3.5g |
| Fibre | <0.5g |
| Protein | 8.3g |
| Salt | 0.71g |
Yoram says...
- Extremely popular in the Middle East. This is a great snack, spread over pita or bread, or serve as a dip with vegetable crudités
- Prepared with finest quality, premium, virgin olive oil, which may solidify when stored in the fridge but will quickly resume its natural consistency when allowed to return to room temperature
Complementary products
-
Tahini
£4.50 – £7.75Dip made from
sesame seed paste, peppers
and lemon juiceVegan | Dairy Free | Gluten Free
-
Matbucha
£6.00Freshly cooked tomatoes and roasted peppers dip (cooked for over 6 hours)
Vegan | Dairy Free | Gluten Free
-
Baba Ghanoush
£8.00Dip made from aubergines, sesame seed paste, olive oil and lemon juice
Vegan | Dairy Free | Gluten Free 240g
