Masabacha
Price range: £4.50 through £8.00
Dip made from whole chickpeas,
sesame seed paste, peppers
and lemon juice
Vegan | Dairy Free | Gluten Free
*
Ingredients
Cooked chickpeas (62%) (chickpeas, water), sesame seed paste (22%), water, green pepper (3%), lemon juice, salt.
Allergy Advice for allergens, see ingredients in bold.
For use by date, see side of pack.
Keep refrigerated.
Nutritional values
Per 100g
| Energy | 948kJ |
| 229kcal | |
| Fat | 17g |
| of which saturates | 2.9g |
| Carbohydrates | 6.8g |
| of which Sugars | 1.0g |
| Fibre | 4.0g |
| Protein | 10g |
| Salt | 0.82g |
Yoram says...
- For those who prefer a rougher texture hummus, this recipe contains crushed and whole chickpeas
- Referred to by some as the ‘sexier’ sister of traditional hummus
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Note: this dish comes with a layer of extra virgin olive oil which serves to protect the Labenh from spoilage and also gives it added flavour. -
Matbucha
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