Ingredients
Cooked chickpeas (62%) (chickpeas, water), sesame seed paste (22%), water, green pepper (3%), lemon juice, salt.
Allergy Advice for allergens, see ingredients in bold.
For use by date, see side of pack.
Keep refrigerated.
Masabacha
Masabacha
£4.00 – £7.00
Dip made from whole chickpeas,
sesame seed paste, peppers
and lemon juice
Vegan | Dairy Free | Gluten Free
Order before Monday, 2nd 10:00, and we will deliver on Tuesday, 3rd.
*For Subscription order schedule, click here
*For Subscription order schedule, click here
Nutritional values
Per 100g
| Energy | 948kJ |
| 229kcal | |
| Fat | 17g |
| of which saturates | 2.9g |
| Carbohydrates | 6.8g |
| of which Sugars | 1.0g |
| Fibre | 4.0g |
| Protein | 10g |
| Salt | 0.82g |
Yoram says...
- For those who prefer a rougher texture hummus, this recipe contains crushed and whole chickpeas
- Referred to by some as the ‘sexier’ sister of traditional hummus
Complementary products
-
Tahini
£4.00 – £7.00Dip made from
sesame seed paste, peppers
and lemon juiceVegan | Dairy Free | Gluten Free
-
Tatbelah (lemon & garlic sauce)
£1.50This traditional refreshing lemon & garlic sauce is a great addition to your hummus
Vegan | Dairy Free | Gluten Free
-
