Ingredients
Red peppers (78%), extra virgin olive oil (12%), coriander (8%), green chilli pepper, garlic, turmeric, saffron, cardamom, salt, black pepper.
Allergy Advice for allergens, see ingredients in bold.
For use by date, see side of pack.
Keep refrigerated.
Nutritional values
Per 100g
Energy | 351kJ |
85kcal | |
Fat | 6.9g |
of which saturates | 1.0g |
Carbohydrates | 3.8g |
of which Sugars | 3.8g |
Fibre | 1.6g |
Protein | 1.2g |
Salt | 1.1g |
Yoram says...
- More mild than blisteringly hot
- Full of flavour to complement any of Keff’s dishes
- Use it to add flavour and enhance sauces, pasta and as a condiment with cooked meats
Complementary products
-
Hummus
Dip made from chickpeas,
sesame seed paste, peppers
and lemon juice.Vegan | Dairy Free | Gluten Free
-
Labneh
Dip made from strained yogurt, covered in extra virgin olive oil with a touch of za’atar
Gluten Free
Note: this dish comes with a layer of extra virgin olive oil which serves to protect the Labenh from spoilage and also gives it added flavour.